In acupuncture, which points are advocated for food retention treatment?

Prepare for the NCCAOM Acupuncture Board Exam. Study with flashcards and multiple choice questions, each question has hints and explanations. Enhance your learning and increase your confidence!

The point Ren-10, located below the xiphoid process on the midline of the body, is particularly recognized in acupuncture for its role in addressing issues related to food retention. This point is associated with the stomach and is thought to help regulate gastric function, making it effective in cases of food stagnation or retention. By stimulating Ren-10, practitioners aim to promote digestion and relieve symptoms like fullness, bloating, or discomfort due to retained food.

While other points listed may have various therapeutic effects, they are not specifically indicated for the treatment of food retention. For example, SP-4 and ST-25 can influence digestive health, but they are primarily associated with different aspects of digestive function rather than directly targeting food stagnation. Similarly, P-6 and K-6 have their merits in regulating the stomach and calming the mind but do not specifically emphasize the immediate issue of food retention. Finally, BL-39 and ST-36 are well-known for their general health benefits and digestive support, but they do not specifically focus on the function of relieving food retention as Ren-10 does.

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