Which formula is used for treating LI Damp-Heat?

Bai Tou Weng Tang is the appropriate formula for treating Damp-Heat in the Large Intestine. This formula is specifically designed to address conditions characterized by dysentery symptoms, which often arise from Damp-Heat accumulation in the intestines. The key components of Bai Tou Weng Tang, such as Bai Tou Weng (Pulsatilla) and other herbs like Huang Lian and Qin Pi, work synergistically to clear Heat and eliminate Dampness, targeting both the root and branches of the pathology.

In cases of LI Damp-Heat, patients typically present with symptoms like diarrhea with blood and mucus, abdominal pain, and a burning sensation. Bai Tou Weng Tang effectively alleviates these symptoms by promoting Heat clearance and resolving Dampness, thus helping restore the normal function of the intestines.

Other options do not specifically target Damp-Heat in the Large Intestine. For instance, Ma Zi Ren Wan is primarily used for constipation due to dryness and is not indicated for Damp-Heat patterns. Liang Fu Wan is formulated for alleviating pain and does not address Damp-Heat specifically. Tiao Wei Cheng Qi Tang is aimed at treating heat accumulation in the stomach and intestines, focusing on more of a clearing function without directly